Tamarind Date Chutney
Ingredients
- 200gms Whole Pitted Dates
- 2 Tbsp Tamarind Paste
- I Tsp Cumin Powder
- I Tsp Coriander Powder
- 3 Tbsp SATHYA Chilli and Garlic Infused Olive Oil
- Salt to taste
Method
Cover dates in a saucepan with 4 cm water and simmer, stirring regularly for 40mins (min) to I hour to form a thick paste. Keep an eye on the mixture adding more water if required to prevent sticking to base of pan.
Add Tamarind paste, Cumin powder, Coriander powder and salt, continue to cook, If required blend in a food processor to ensure a smooth paste.
Once you have a thick paste, sauté in a frying pan with SATHYA Chilli and Garlic Infused Olive Oil to infuse flavours. Allow to cool completely then store in an airtight container in the fridge. Chutney will store refrigerated for 6 months. Serve as a dipping sauce. marinade or in pastries, pies etc Thin to desired consistency with water at time of use.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Chilli & Garlic
2019 Bronze Medal and 2017 Best in Class and Silver award winning Nuja’s Chilli & Garlic infused Olive Oil will suit spicy Mediterranean, Asian and Indian palates. Try adding to an omelette or sautéing mushrooms, sprinkle the Chilli & Garlic infused oil over French Fries baked in the oven to add an extra dimension “You would first taste the garlic and then you taste the bite of the chilli” says Nuja.