Sweet Potato Stir Fry with Garam Masala Infused Olive Oil
Ingredients
- I Kg Sweet Potato
- 2-3 Tbsp SATHYA Garam Masala Infused Olive Oil
- 1-2 Tbsp SATHYA Chilli & Garlic Infused Olive Oil
- Handful Dried Shallots
- 2-3 TBbsp NUJA”S Dukkah
- Salt to taste
Method
Peel and slice the sweet potato into slices approximately I cm thick.
Warm the Garam Masala and Chilli & Garlic oil in a pan and stir fry until tender and slightly browned,
Sprinkle with a handful of dry shallots and Dukkah.
Add salt to taste
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Garam Masala
2019 Best Flavoured Oil of Show and Gold Medal winner and 2021 Bronze Medal Winner at Australian International Olive Oil competition, Nuja’s Garam Masala Infused Olive Oil is the first of its kind in Australia and worldwide. It can be used for both sweet and savoury dishes. The presence of cinnamon , cloves and cardamom make a wonderful addition to a carrot or apple spiced cake or even a simple tea cake. It can also be used for French toast, pancakes or stewed apples. Try drizzling Garam Masala Infused oil over vanilla Ice-cream for something truly unique. Nuja’s Garam Masala Infused Olive Oil can also be used to enhance red meat or Barbeque marinades, fried rice and stir fries.