Pumpkin Dip
Ingredients
- 500gms Butter Nut Pumpkin
- 3 – 4 Tbsp Thickened Cream
- 25 gms Fried Shallots
- I Lemon (juiced)
- Handful of Mint Leaves
- 3 -4 Tbsp SATHYA Basil Infused Olive Oil
- 1 Dash SATHYA Chilli Infused Olive Oil
- Salt to taste
Method
Cut pumpkin in small cubes and place on the oven tray. Rub a tablespoon of oil and sprinkle some salt through the pumpkin pieces. Place the oven tray into a preheated oven at 180 degrees celcius for about 20 minutes until the pumpkin is light brown,
Take the roasted pumpkin in a bowl and smash it with a fork into a mash and allow it to cool, Put the thickened cream fried shallots, finely chopped mint leaves, lemon juice and remainder of the Basil oil into the pumpkin mash and mix. Add salt to taste if required.
Pumpkin dip is ready and can be used with crackers or as a mash with BBQ steak or grilled chicken.
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Required Products
Nuja’s Infusions – Basil
2021 Silver Award winning Nuja’s Basil Infused Olive Oil is a very unique and refreshing infused Olive Oil that can enhance any Mediterranean cuisine. Another favourite to use when making dips, on pizzas, spaghetti, Barbeque, in marinades or risottos.