Pineapple Salsa
Ingredients
- I Pineapple
- 2 Kiwi Fruits
- I Orange
- 1/4 RED (SPANISH) ONION
- 2 STEMS OF SPRING ONIONS
- HANDFUL MINT LEAVES
- HANDFUL of Coriander leaves
- 1 LEMON, JUICED
- SALT TO TASTE
2 TBSP SATHYA LEMONGRASS INFUSED OLIVE
OIL
Method
Cut Pineapple finely.
Remove skin and cut kiwi fruit finely,
Peel orange, section and remove all inside skin as well and cut in small pieces.
Cut red onion, spring onions and herbs into small pieces, then add Lemon juice, Sathya Lemongrass Infused Olive Oil and salt and mix well.
Add Sathya Chilli & Garlic Infused Olive Oil to taste.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Lemongrass
021 Bronze and 2019 Silver Medal Winner at the West Australian Olive Oil Awards and Gold Medal Winner and recipient of the trophy as champion of Infused Olive Oils at the 2017 Australian International Olive Awards, Nuja’s Lemongrass Infused Olive Oil is a very unique & refreshing Infused Olive Oil that can be used with any Asian Cuisine, Grilled Fish, Sauteed Prawns or as a marinade for many seafood and chicken dishes.