Pad Thai Noodles
Ingredients
- 500GM Chicken Thigh fillets cut in strips
- 200GM Pad Thai Rice Noodles
- 1 Egg
- 3 -4 Stems Spring Onions
- 1 – 2 TBSP Fried Shallots or Fried Onion Flakes
- 125 GM Bean sprouts
- I -2 Medium size carrots
- 250 gms Chopped Snow Peas
- Handful of Fresh Coriander Leaves to Garnis
- 1 – 2 TBSP soy Sauce
- 1 TBSP Tamarind Paste
- I TBSP Fresh Lime Juice
- I- 2 Tbsp SATHYA Chilli & Garlic Infused Olive
- Oil
- 1-2 Tbsp SATHYA Lemongrass Infused Olive Oil
- 1-2 TBSP Cooked Pitted Dates Paste or Brown Sugar
- 3/4 cup Chopped unsalted roast peanuts Salt to taste
Method
To make Pad Thai Sauce, mix soy saucer tamarind paste, fresh lime juice. chilli & garlic infused olive oil, cooked pitted dates paste or brown sugar and fish sauce or anchovy paste. Cook Pad Thai Rice Noodles according to pack instructions.
Warm Oil in pan, then add Chicken and fry till light brown. Add carrots, spring onion and snow peas and fry. Crack eggs in centre and fry, then add bean sprouts and sauce. Then add cooked noodles and stir thoroughly. Garnish with fried shallots or fried onion flakes, chopped peanuts and coriander leaves and serve hot. **You can use prawns in place of chicken.
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Required Products
Nuja's Infusions - Lemongrass
021 Bronze and 2019 Silver Medal Winner at the West Australian Olive Oil Awards and Gold Medal Winner and recipient of the trophy as champion of Infused Olive Oils at the 2017 Australian International Olive Awards, Nuja’s Lemongrass Infused Olive Oil is a very unique & refreshing Infused Olive Oil that can be used with any Asian Cuisine, Grilled Fish, Sauteed Prawns or as a marinade for many seafood and chicken dishes.