Moist Carrot Halwa Cake with Garam Masala Infused Olive Oil
Ingredients
- I cup + 1 Tbsp Sathya Garam Masala Infused Olive Oil
- I cup Raw Caster Sugar
- 3 Free Range eggs
- 2 cups Self Raising Flour
- 1 1/2 Tsp Bicarb Soda
- 5 cups Grated Carrots
- I litre Full Cream Milk
- I cup Mashed Ripe Banana
- 3/4 cup Toasted Walnut chopped Frosting
- 250 gms Cream Cheese
- 2 cups Icing Sugar
- I medium Lemon juiced
- 60 gms Sathya Garam Masala Infused Olive Oil
Method
Take grated carrot and milk in a deep pan and cook till milk has evaporated. Then add half cup sugar and stir to a thick carrot halwa and allow it to cool to room temperature. This would have made about 2 cups of carrot halwa.
Preheat oven to 1800C. Grease a deep rectangular baking tray (20 x 30cm) with I Tbsp of Garam Masala Infused Olive oil. Take flour in a mixing bowl, then add bicarb soda and half cup sugar and mix evenly. Then add carrot halwa, mashed banana, whisked eggs and I cup of Garam Masala Infused Olive Oil and mix well with a mixer. Then add chopped up walnuts and stir them evenly through the mixture. Spoon mixture into prepared tin and bake for 60 minutes or until cooked when tested with a skewer. Remove slice from tin. Transfer to a wire rack and let it cool down completely.
To prepare frosting, add all ingredients and whisk it to even paste. Spread it evenly over the cake and let it set.
Moist Carrot Halwa Cake with Garam Masala Infused Olive Oil along with cream cheese topping is ready to serve.
For more delicious recipes visit our website www.sathyaoliveco.com
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