Mango Salsa
Ingredients
- 2 FIRM MANGOES
- 1/4 RED (SPANISH) ONION
- 2 STEMS OF SPRING ONIONS HANDFUL MINT LEAVES
- CORRIANDER LEAVES
- 1 LEMON, JUICED
- 1 TBSP SUGAR
- 1 PINCH SALT
- 2 TBSP SATHYA LEMONGRASS AND GINGER INFUSED OLIVE OIL
- 1 TSP SATHYA CHILLI INFUSED OLIVE OIL
Method
Cut Mangoes, onions and herbs into small pieces, then add Lemon juice, Sathya Lemongrass and Ginger Infused Olive Oil, sugar and salt and mix well.
Add Sathya Chilli Infused Olive Oil to taste.
This flavourful salsa compliments any BBQ or grilled meats, especially Chicken and Seafood.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Lemongrass
021 Bronze and 2019 Silver Medal Winner at the West Australian Olive Oil Awards and Gold Medal Winner and recipient of the trophy as champion of Infused Olive Oils at the 2017 Australian International Olive Awards, Nuja’s Lemongrass Infused Olive Oil is a very unique & refreshing Infused Olive Oil that can be used with any Asian Cuisine, Grilled Fish, Sauteed Prawns or as a marinade for many seafood and chicken dishes.