Lime Olive Oil Cake
Ingredients
- 5 Egg Yolks
- 3/4 Cup + 2 Tbsp. Granulated Sugar, divided
- 3/4 Cup SATHYA Lime Infused Olive Oil
- 2 Tbsp. Fresh Lime Juice
- 1 Cup All-purpose Flour
- 4 Egg Whites Whipped Cream, Icing sugar and berries for serving
Method
Preheat oven to 175*c
Grease a 22 cm spring-form pan with non-stick cooking spray. Line the bottom with baking paper and also grease with the
non-stick spray.
In the bowl of a stand mixer fitted with a wire whisk attachment, whip the egg yolks with 1/2 cup of sugar until pale and
thick. Combine the SATHYA Lime Infused Olive Oil and lime juice and with the mixer running on low, slowly add it to the
yolk mixture. It may look slightly curdled. Add the flour and gently fold into the yolk mixture with a spatula.
Transfer the mixture to a separate bowl and set aside. Clean the stand mixer and whisk attachment.
In the bowl of the stand mixer fitted with the wire whisk attachment, whip the egg whites until foamy, then slowly add 1/4
cup of the sugar and continue to beat until soft peaks form. Gently fold in the olive oil mixture, until just barely
incorporated. DO NOT OVERMIX.
Spread into the prepared tin and sprinkle with the remaining 2 Tbsp. of sugar. Bake until a skewer inserted in the center
comes out clean, approx 30-35 minutes. Let cool for 10 minutes then remove the sides of the spring-form pan and cool
completely
… Dust with Icing sugar and serve with whipped cream and berries, or as desired
For more delicious recipes visit our website www.sathyaoliveco.com
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