Kale Chips
Ingredients
- I Bunch of Kale (Large Stems removed)
- 1 TBSP SATHYA CHILLI AND GARLIC INFUSED OLIVE OIL
- Pinch of Salt
Method
Preheat Oven to 150*.
Remove large stalks from Kale, then rub SATHYA Chilli and Garlic Infused Olive Oil and salt, gently onto
leaves,
Bake in oven until leaves become just crisp and remain green. Do not over- cook as this will make the leaves bitter.
Remove from oven and allow to cool completely, before boxing and using as a healthy. delicious snack
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Chilli & Garlic
2019 Bronze Medal and 2017 Best in Class and Silver award winning Nuja’s Chilli & Garlic infused Olive Oil will suit spicy Mediterranean, Asian and Indian palates. Try adding to an omelette or sautéing mushrooms, sprinkle the Chilli & Garlic infused oil over French Fries baked in the oven to add an extra dimension “You would first taste the garlic and then you taste the bite of the chilli” says Nuja.