Coconut Balls with Orange infused olive oil
Ingredients
- 1/2 Cup Raisins
- 3/4 Cup Walnuts
- 1/2 Cup Dried Dates (pitted)
- 1/2 Cup Dried Apricots
- 3 Tbsp. SATHYA Orange Infused Olive Oil
- 1 Small bad Unsweetened
- Shredded Coconut
Method
In a food processor, pulverize raisins, dates and apricots for 1 – 2 minutes.
Add SATHYA Orange Infused Olive Oil and blend for 1 – 2 minutes or until mixture clumps together.
Place 1/2 cup of shredded coconut onto a plate, dampen hands with water then form the mixture into balls, approx
2.5 cm and roll into the coconut.
Store balls in the refirgerator.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Orange
Silver Medal winning Nuja’s Orange Infused Extra Virgin Olive Oil can be used to make both savoury and sweet dishes. The fresh and distinctive aroma of orange zest makes this oil quite unique that can be used in making Orange poppy seed Cake or can be eaten by drizzling it over your vanilla ice cream and fresh salads. Try marinating and preserving pork ribs before barbecuing with Nuja’s Orange Infused Olive Oil.