Chicken Livers Stir-fry
Ingredients
- 250 GMS Chicken Livers
- 1/2 Medium Onion
- 50 gms Raw Cashew pieces
- Salt to taste
- 2 Tbsp Sathya Chilli & Garlic Infused Olive Oil
Method
Rub Cashew pieces with Sathya Chilli & Garlic Infused Olive Oil and salt,
roast in a oven (125*c) until golden brown, set aside.
Rub the Chicken livers with 1/2 grated onion and salt to taste, cook in
Sathya Chilli and Garlic Infused Olive Oil until light brown. Be careful
not to over or undercook the chicken livers.
Top with roasted Cashew pieces and serve
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Required Products
Nuja's Infusions - Chilli & Garlic
2019 Bronze Medal and 2017 Best in Class and Silver award winning Nuja’s Chilli & Garlic infused Olive Oil will suit spicy Mediterranean, Asian and Indian palates. Try adding to an omelette or sautéing mushrooms, sprinkle the Chilli & Garlic infused oil over French Fries baked in the oven to add an extra dimension “You would first taste the garlic and then you taste the bite of the chilli” says Nuja.