Chicken & Vegetable Stir Fry
Ingredients
- 500GM Chicken Thigh fillets cut in strips
- 2 Capsicum (Colour of your choice)
- I Fresh Onion (Diced)
- I punnet of Mushrooms
- Handful Baby Spinach and Bean Sprouts
- I – 2 Medium size carrots
- 250 gms Fried Asian Noodles
- 1 – 2 TBSP soy Sauce
- 1 TBSP Tomato Puree
- 1-2 TBSP White Vinegar
- 1 – 2 Tbsp SATHY A Chilli & Garlic Infused Olive Oil
- 1-2 Tbsp SATHYA Lemongrass or Lemongrass and Ginger Infused Olive Oil
- I Tsp Cumin Powder
- Salt to taste
Method
Warm SATHYA Chilli and Garlic Infused oil in pan, if using fresh onion, sauté until brown, then add Chicken, cumin powder, Capsicum, chopped up carrots and any other vegetables you may want to include until vegies are soft,
Then add sliced mushrooms, bean sprouts, baby spinach and fried noodles and cook for a further 2 minutes. Add Soy sauce, tomato puree, white vinegar and salt to taste and stir thoroughly.
To finish, stir through I – 2 Tbsps of SATHYA Lemongrass or Lemongrass and Ginger Infused Olive Oil.
**You can use any vegetables you like, just cook the hard vegetables first to soften before adding the chicken and softer vegetables.
For more delicious recipes visit our website www.sathyaoliveco.com
SHARE
Required Products
Nuja's Infusions - Lemongrass
021 Bronze and 2019 Silver Medal Winner at the West Australian Olive Oil Awards and Gold Medal Winner and recipient of the trophy as champion of Infused Olive Oils at the 2017 Australian International Olive Awards, Nuja’s Lemongrass Infused Olive Oil is a very unique & refreshing Infused Olive Oil that can be used with any Asian Cuisine, Grilled Fish, Sauteed Prawns or as a marinade for many seafood and chicken dishes.