Chicken & Vegetable Stir Fry with Garam Masala Infused Olive Oil
Ingredients
- 500GM Chicken Thigh fillets (Skinless, trimmed and cut into strips)
- 2 Capsicum (Colour of your choice)
- I Fresh Onion (Diced) or 1/2 cup Dried Shallots
- I punnet of Mushrooms
- I – 2 Tbsp SAT HYA Chilli & Garlic Infused Olive Oil
- 1-2 Tbsp SATHYA Garam Masala Infused Olive Oil
- Salt and Pepper to taste
Method
Warm Oil in pan, if using fresh onion, sauté until brown, then add Chicken, Capsicum and any other vegetables you may want to include.
If using Dried Shallots, cook Chicken and capsicum and dried shallots together until cooked through, and capsicum is soft,
Then add sliced mushrooms and cook for a further 2 minutes.
Serve with rice or noodles, or alternatively add into a wrap with some fresh lettuce and cheese. **You can use any vegetables you like, just cook the hard vegetables first to soften be fore adding the chicken and softer vegetables.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Garam Masala
2019 Best Flavoured Oil of Show and Gold Medal winner and 2021 Bronze Medal Winner at Australian International Olive Oil competition, Nuja’s Garam Masala Infused Olive Oil is the first of its kind in Australia and worldwide. It can be used for both sweet and savoury dishes. The presence of cinnamon , cloves and cardamom make a wonderful addition to a carrot or apple spiced cake or even a simple tea cake. It can also be used for French toast, pancakes or stewed apples. Try drizzling Garam Masala Infused oil over vanilla Ice-cream for something truly unique. Nuja’s Garam Masala Infused Olive Oil can also be used to enhance red meat or Barbeque marinades, fried rice and stir fries.