Chicken & Vegetable Stir Fry
Ingredients
- 500GM Chicken Thigh fillets cut in strips
- 2 Capsicum (Colour of your choice)
- I Fresh Onion (Diced) or I punnet Mushrooms
- Handful Baby Spinach
- I – 2 Medium size carrots
- 1 – 2 Tbsp SATHYA Chilli & Garlic Infused Olive Oi
- 1-2 Tbsp SATHYA Basil Infused Olive Oil
- I Teaspoon Cumin Powder
- Salt to taste
Method
Warm SATHYA Chilli and Garlic Oil and I Tbsp of Basil Oil in pan, add Cumin powder and salt to taste and sauté fresh onion and chicken until brown, then add Capsicum, chopped up carrots and any other hard vegetables you may want to include until vegies are soft,
Then add sliced mushrooms and baby spinach and cook for a further 2 minutes.
Drizzle with I Tbsp of SATHY A Basil Infused Oil at the end to freshen up.
You can use any vegetables you like, just cook the hard vegetables first to soften be fore adding the chicken and softer vegetables.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja’s Infusions – Basil
2021 Silver Award winning Nuja’s Basil Infused Olive Oil is a very unique and refreshing infused Olive Oil that can enhance any Mediterranean cuisine. Another favourite to use when making dips, on pizzas, spaghetti, Barbeque, in marinades or risottos.