Bread & Scrambled Egg Bhurji
Ingredients
- 2 Medium Onions
- 2cm Piece of Ginger
- 2 Tbsp SATHYA Lemongrass Infused Olive Oil
- 1 Tbsp SATHYA Chilli & Garlic Infused Olive Oil
- I cup Milk
- 6 Eggs
- 2 cups Bread cut in I cm cubes
- Salt to Taste
- Baby Spinach
- I Medium size capsicum finely chopped 1/2 cup Butter milk
Method
Put Lemongrass infused olive oil in a hot non-stick pan.
Put Bread cubes and sprinkle butter milk with pinch of salt and toast the bread cubes in the hot oil to light brown and take it out of the pan.
Finely chop Ginger and Onions.
Fry Ginger in a hot pan with SATHYA Chilli & Garlic Infused Olive Oil until brown, add chopped onions and capsicum and continue to fry until coloured.
Add milk and salt and simmer until reduced by half, approx 3 – 5 mins.
Crack eggs into pan and then put the toasted bread cubes and baby spinach and stir gently until cooked. You can have Bread and Scrambled Egg Bhurji either as a breakfast or as an evening snack.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Lemongrass
021 Bronze and 2019 Silver Medal Winner at the West Australian Olive Oil Awards and Gold Medal Winner and recipient of the trophy as champion of Infused Olive Oils at the 2017 Australian International Olive Awards, Nuja’s Lemongrass Infused Olive Oil is a very unique & refreshing Infused Olive Oil that can be used with any Asian Cuisine, Grilled Fish, Sauteed Prawns or as a marinade for many seafood and chicken dishes.