Bread & Scrambled Egg Bhurji with Garam Masala Infused Olive Oil
Ingredients
- 2 Medium Onions
- 2cm Piece of Ginger
- 2 Tbsp SATHYA Chilli & Garlic Infused Olive Oil
- 2 Tbsp SATHYA Garam Masala Infused Olive Oil
- I cup Milk
- 6 Eggs
- 2 cups Bread cut in L cm cubes
- Salt to Taste
- Baby Spinach
- I Medium size capsicum finely chopped 1/2 cup Butter milk
Method
Put SATHYA Garam Masala infused olive oil in a hot non-stick pan.
Put Bread cubes and sprinkle butter milk with pinch of salt and toast the bread cubes in the hot oil to light brown and take it out of the pan, Finely chop Ginger and Onions.
Fry Ginger in a hot pan with SATHYA Chilli & Garlic Infused Olive Oil until brown, add chopped onions and capsicum and continue to fry until coloured.
Add milk and salt and simmer until reduced by half, approx 3 – 5 mins.
Crack eggs into pan and then put the toasted bread cubes and baby spinach and stir gently until cooked. You can have Bread and Scrambled Egg Bhurji either as a breakfast or as an evening snack.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Garam Masala
2019 Best Flavoured Oil of Show and Gold Medal winner and 2021 Bronze Medal Winner at Australian International Olive Oil competition, Nuja’s Garam Masala Infused Olive Oil is the first of its kind in Australia and worldwide. It can be used for both sweet and savoury dishes. The presence of cinnamon , cloves and cardamom make a wonderful addition to a carrot or apple spiced cake or even a simple tea cake. It can also be used for French toast, pancakes or stewed apples. Try drizzling Garam Masala Infused oil over vanilla Ice-cream for something truly unique. Nuja’s Garam Masala Infused Olive Oil can also be used to enhance red meat or Barbeque marinades, fried rice and stir fries.