Bread & Scrambled Egg Bhurji
Ingredients
- 2 Medium Onions
- 2cm Piece of Ginger
- 2 Tbsp SATHYA Curry leaf Infused Olive Oil
- 1 Tbsp SATHYA Chilli & Garlic Infused Olive Oil
- I cup Milk
- 6 Eggs
- 2 cups Bread cut in I cm cubes
- Salt to Taste
- Baby Spinach
- I Medium size capsicum finely chopped 1/2 cup Butter milk
Method
PutCurry leaf infused olive oil in a hot non-stick pan.
Put Bread cubes and sprinkle butter milk with pinch of salt and toast the bread cubes in the hot oil to light brown and take it out of the pan.
Finely chop Ginger and Onions.
Fry Ginger in a hot pan with SATHYA Chilli & Garlic Infused Olive Oil until brown, add chopped onions and capsicum and continue to fry until coloured.
Add milk and salt and simmer until reduced by half, approx 3 – 5 mins.
Crack eggs into pan and then put the toasted bread cubes and baby spinach and stir gently until cooked. You can have Bread and Scrambled Egg Bhurji either as a breakfast or as an evening snack.
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Curry Leaf
2021 Silver Medal Winning Nuja’s Curry Leaf Infused Olive Oil is the first of its kind in Australia and worldwide. Try using as a dip, served with warm Turkish bread and Nuja’s Dukkah. It can also be used in many different cuisines, from stews and stir fries to Indian and Asian recipes.