Fried Eggs
Ingredients
- 2 Medium Onions
- 2cm Piece of Ginger
- I Tbsp SATHYA Curry Leaf Infused Olive Oil
- 1 Tbsp SATI-IYA Chilli Infused Olive Oil or 2 Tbsp SATHYA Chilli & Garlic Infused Olive Oil
- I cup Milk
- 6 Eggs
- Salt and Pepper to Taste
- Coriander
Method
Finely chop Ginger and Onions.
Fry Ginger in selected SATHYA Infused Olive Oil until brown, add chopped onions and continue to fry until coloured-
Add milk and simmer until reduced by half, approx 3 – 5 mins.
Crack eggs into pan and stir gently until cooked.
Top with fresh Coriander.
Serve in a Toastie, wrap or with Rice
For more delicious recipes visit our website www.sathyaoliveco.com
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Required Products
Nuja's Infusions - Curry Leaf
2021 Silver Medal Winning Nuja’s Curry Leaf Infused Olive Oil is the first of its kind in Australia and worldwide. Try using as a dip, served with warm Turkish bread and Nuja’s Dukkah. It can also be used in many different cuisines, from stews and stir fries to Indian and Asian recipes.